artichoke heart salad with preserved lemon and honey dressing

artichoke heart salad with preserved lemon and honey dressing

Here Comes The Sun
Here comes the sun, here comes the sun
And I say it's all right
Here comes the sun, here comes the sun
It's all right, it's all right
George Harrison, 1969

I think I may have had an ancestor who was an Inuit or more likely a Viking, or perhaps just some kind of troglodyte who never saw the light of day. Because even with the best will in the world, total sun block cream, hats, scarves and plenty of iced water, I just can't spend too much time in the sun or it's a trip to A+E for me - just me and my minor case of sunstroke. Which is all a bit sad really.

poached cherry, roasted balsamic red onions and goat's cheese salad with cherry vinaigrette

poached cherry and goat's cheese salad with cherry vinaigrette

When it comes to recipes, I am something of a tinkerer. I find something I like and then wonder to myself whether there was something I might have missed. Could the recipe be improved?

In itself, this is not a problem. Unless you are like me; you write a food blog and have set yourself the challenge of getting out of a culinary rut (number one in my culinary New Year's resolutions). I had assumed that no-one would want to read the same old, same old, with my minor tweaks and fol-de-rols.There are also times when frankly I had tinkered too far and the food was only fit for the compost heap. (But let that be our little secret.)

nigel slater's baked tomatoes (and a few baked sweet peppers) with fragrant spices and coconut

Nigel Slater's baked peppers with tomatoes, spices and coconut

tomatoes, spices and coconut
(it shouldn't work but it does)

Nigel Slater's recipes are often seductive in their simplicity. The Kitchen Diaries II recipe simply entitled tomatoes, spices, coconut is the perfect case in point. Although I have to confess to being a teensy bit perplexed by his addendum ("shouldn't work but it does").

Why shouldn't it work? Is it because Nigel has stuffed tomatoes with well, yet more tomatoes?

It can't be because of a gorgeous combination of onions, garlic, fresh ginger, mustard seeds, peppers, cherry and vine tomatoes, red chilli, turmeric and coconut milk? Can it? No, of course not!

yotam ottolenghi's baharat-spiced beef and lamb meatballs with lemony broad beans

Yotam Ottolenghi's beef meatballs with lemony broad beans

If you needed an excuse to buy Yotam Ottolenghi and Sami Tamimi's fabulous Jerusalem cookbook, I think this recipe is probably worth the price alone. A combination of beef and lamb is gently spiced with fragrant baharat, a soothing mixture of black peppercorns, coriander seeds, cinnamon, cloves, allspice, cumin, cardamom and nutmeg.

The meatballs are freshened with a zingy mixture of fresh herbs, including dill, coriander, mint and parsley. I ran out of dill and used some chopped fennel tops, which is why the meatballs in my photo are strewn with spiky herb fronds. Delicious none-the-less.

yotam ottolenghi's baharat spice mix

Yotam Ottolenghi's baharat spice mix

Baharat is a Middle Eastern blend of spices popular from Turkey to Egypt and Iran used in a wide variety of dishes from soups, rice and tabbouleh to tomato-based stews and tagines.

I was planning on making the beef and lamb meatballs with lemon broad beans from Yotam Ottolenghi and Sami Tamimi's superb Jerusalem cookbook. The meatballs are spiced with fragrant baharat, which you can buy from the Ottolenghi online store. However the recipe is so easy and I do have a spice grinder, that it seemed easier to make it myself.

what's in season: July

Henry's summer rose

an english potherb and soft cheese pie, with a little help from yotam ottolenghi

an english potherb and soft cheese pie

On the rare occasions that the sun has graced us with its presence this summer, my thoughts turn to both picnics and packed lunches in the park - food that is easy to transport, which can hang about for a while without any serious deterioration and which, of course, is utterly delicious. ((Is this a kind of multi-tasking?)

One of my absolute favourite things to bring to a picnic, or indeed any party, is spanakopita, a cheese and herb filo pie (or little triangles) from Greece and popular in many forms around the Mediterranean and Middle East.

foxes at play

I realise that foxes can be a bit controversial - love them or hate them. But I defy anyone not to enjoy this!

My particular favourite bit is about 40 seconds in, when the littlest cub loses his footing, plonks to the ground, a bit like Eeyore, and sticks his nose in the air, enjoy the brisk breeze!

 

a simple pleasure: tomatoes on toast (pan con tomate)

tomatoes on toast (pan con tomate)

Contrary to my family lore, my father Henry did not invent tomatoes-on-toast. But ask any member of the family and you will find that one of their all-abiding memories will be of my father eating tomatoes on toast, tomatoes on crackers, tomatoes on biscuits or sometimes, just on their own. This is a man who has no shame and will quite happily forage in other people's kitchens for a simple snack at all times of the day or night, evidenced by a smear of tomato pips, dried-up nubs of garlic and a trail of crumbs.

where the wild things are . . .

Mrs Fox and her three cubs

The bottom of my garden is where the wild things live. I'd like to tell you that it's because I have created a wild garden to give the local fauna a bit of a feeding playground. In my heart of hearts, I really want to believe that that it might be hiding a few wild fairies too, but the truth is that I don't particularly like manicured gardens and I am something of a lazy gardener. 

flying saucer eggs with grilled vine tomatoes, mushrooms and red chard

Healthy breakfast with grilled tomatoes, mushrooms, red chard and flying saucer eggs

I wanted a substantial breakfast to set me up for the weekend. This one does the job and is surprisingly healthy. Of course it would have been even healthier if I had left out the butter, but mushrooms and butter are a marriage made in heaven and I couldn't resist.

perfect whatever the weather: nigel slater's smoked haddock, potato and bacon

Nigel Slater's smoked haddock, potato and bacon

Why Rachel, when your profile says that you love to cook seasonally, are you posting a dish which screams winter comfort in June? A reasonable question.

Well it is for several reasons, one of which is the bloody English weather. After a weekend away enjoying balmy sunny weather (I even managed to catch a touch of sun), I have returned to London to grey skies and a distinct chill in the air. It feels like 2012 all over again. Bah!