Rachel Kelly's food website: "there is no love sincerer than the love of food!"
Hi I liked your site and certainly liked the idea of this recipe for slow roasted spiced lamb. I dont know if it would work but do you think you could place some potatoes under it? Just curious.RegardsPaul
What a delightful and humorous profile on your site. Loved it. Am about to try your recipe for Nasi goreng. Mmm, sounds, and I'm sure, tastes delicious. Cheers. Mavis Urwin
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