a chance to love those christmas leftovers! balinese-style curry (with roast duck)

Balinese-style curry with roast duck

It makes sense to me that when London skies are leaden, when we are morosely peering through a damp grey mist and remembering fondly, through our rose-tinted glasses, last year's White Christmas, that what I really want to eat is food laden with south east Asian spices. Perfect warm-you-up and kick-you-into-action spicy sense.

Most people I know find the thought of leftovers, especially Christmas leftovers, profoundly depressing. I don't know whether there is something wrong with me, or just because I am constantly worrying about where my next meal is coming from, but I love the challenge. And to be honest, finding a good use for roasted meat isn't really much of predicament.