halloumi tikka (squeaky cheese in a spicy yogurt marinade!)

grilled halloumi tikka

This year's BBQ season was somewhat short-lived, which is a bit of shame as I didn't have many opportunities to roll out one of my BBQ favourites, halloumi tikka. Fortunately though, you don't have to wait until the temperature rises and the sun comes out. It works perfectly well under the grill or in a hot pan.

spanish moorish skewers: pinchos morunos

pinchos morunos (Spanish Moorish skewers)

No country or its people particularly like being invaded by another, unless I suppose it is by friendly, high-spending tourists. But one of the things I love about looking at the history of food and the different world cuisines, is how conquest and migration can change or benefit a conquered country. Of course it is easy with the benefit and distance of a thousand or even a hundred years to look at the food highlights of conquest.