Showing posts with label Richard Whittington. Show all posts
Showing posts with label Richard Whittington. Show all posts

chinese char siu barbecue pork - perfect all year around!

char siu chinese barbecue pork
Chinese New Year began a couple of weeks ago, and that Sunday I used it as an excuse to make a char siu style roast for lunch. I may not be the biggest fan of pork, but I do like it when it is marinated in an intensely sweet and deeply savoury sauce which for me can only improve pork's sweet blandness.