kaya toast: a weird but wonderful breakfast of champions!

kaya toast with soy eggs

It's not really weird, although it might sound a bit odd to English tastes. It's a Singapore-Malaysian thing - kaya toast for breakfast at a kopitiam (coffee shop). Coconut jam (kaya), which is very similar to say lemon curd, but made with coconut milk, is slathered over hot white toast, which is then sandwiched together with a slice of cold butter. Dunk this sweet toast into a bowl of very soft-boiled eggs with soy sauce. Sounds weird? Tastes heavenly!

roast chicken, watercress and nut sandwich

roast chicken, watercress and nut sandwich

I love the combination of salty roasted chicken with peppery watercress. While watercress is often relegated in this country as a garnish, it was very popular in the 1920s and 30s as an elegant sandwich filler. I like that. It speaks of a more gracious time. Although clearly my ladylike tendencies could only go so far. So I've compromised. Here is an elegant sandwich filling in a big chunky ciabatta roll.

a simple pleasure: tomatoes on toast (pan con tomate)

tomatoes on toast (pan con tomate)

Contrary to my family lore, my father Henry did not invent tomatoes-on-toast. But ask any member of the family and you will find that one of their all-abiding memories will be of my father eating tomatoes on toast, tomatoes on crackers, tomatoes on biscuits or sometimes, just on their own. This is a man who has no shame and will quite happily forage in other people's kitchens for a simple snack at all times of the day or night, evidenced by a smear of tomato pips, dried-up nubs of garlic and a trail of crumbs.

(overnight) stuffed deli sandwich: it goes to work while you sleep!

stuffed deli sandwich

The French have pan bagnat, those from New Orleans have the muffaletta. Here in Kentish Town, I have a deli sandwich that goes to work while you are sleeping and tastes divine.

Take your favourite deli ingredients (and yes potato salad isn't traditional, but I like it) stuff them into a hollowed-out loaf, wrap in clingfilm and press down. Leave overnight in a cool place. By the time you unwrap the sandwich all the ingredients have got to know each other and the olive oil soaks through the bread, infusing it with yet more flavours. Absolutely delicious.

a "normal-service-has-been-resumed" sausage sandwich with honey-mustard caramelised onions

sausage sandwich with honey-mustard
caramelised onions

A big part of my life has been missing recently. Not in a lost-in-action kind of a way, just "gone". My default position as food obsessive had changed, so no longer was I eating, dreaming, reading, singing and talking my way through all things food. I had, I am afraid to say, completely lost my appetite.

a lazy girl's brunch: smoked salmon and poached egg open face sandwich

smoked salmon and poached egg with
beyaz peynir and asian pickle open face sandwich

At some point of an evening out with friends the conversation will inevitably turn to food. It probably always has done, but since I have started blogging about food it has got much worse and I do try to rein it in, but sometimes I just can't help myself. I don't mean "worse" as in "bad", I just mean that given my inclinations I could probably monopolise any and every conversation and turn it around to food. And it's not because I want to talk about what I've cooked, I love hearing what other people are eating and why. Besides talking about food is definitely far more interesting than any discussion of reality TV or the latest budget crisis. But on this particular night I was in for a bit of an unpleasant surprise.

a little burger - perfect party food, which slides right down!

mini beef burgers with capers

mini sour dough burger bun

  I had been playing around with my bread dough again. Often when I try to bake bread rolls, they spread in the oven and I end up with something that flat rather than rounded. What would happen, I wondered, if I plonked my rolls in a silicone bun tray? Mini burger buns by the looks of things! This means, I need to make burgers. A nice symmetry I think! 

Burger aficionados will have an opinion on the type and even the cut of meat included in their burger. I opened the freezer to forage and I discovered minced beef, which fortunately was on the fatty side (which I believe adds flavour and definitely stops the burgers from drying out). So that's what we had; no argument.

i love my lunch! my favourite roast chicken sandwich

leftover roast chicken and salad sandwich

These days I think that my middle name might be "Thrifty" unlike the more pedestrian "Emma" that my parents saw fit to bestow on me. But I am all about trying to save money, especially when it comes to food budgeting.

As I have mentioned before, a really good way to do this is to roast a chicken for Sunday lunch and think of delicious ways to use up the leftovers. One of my favourite things to do is to make a roast chicken salad sandwich to take to work as a packed lunch. The tangy, smoky mayo dressing goes beautifully with the chicken and adding a little (or in my case a lot) of salad, makes this quite a substantial meal.

my favourite bacon sarnie - another guilty weekend pleasure!

bacon breakfast sandwich

It is British Sandwich Week and I couldn't resist another bout of soul bearing - admitting to yet another of my guilty pleasures.

An English Breakfast in a sandwich is ridiculously indulgent, but one that graces my kitchen very occasionally . . . OK, I confess, it is more like once a month, usually on a Saturday or Sunday morning. But it really is a rare treat and it's perfect when I have a house full of people to feed. Everyone loves a good bacon sarnie, and even more so if it has a few added extras.

weekend pleasures: a posh fish (finger) sandwich

a fish (finger) sandwich

One of the worst culinary horrors I had ever experienced was a well-known fast food joint's fish sandwich. Words fail me. Vile. As a result, I had always had an aversion to the idea of breaded (or even battered) fish in a sandwich. So when a few years ago the fish finger sandwich appeared on trendy gastropub menus, a knowing nod to fashionable 30-somethings, I couldn't understand why many of my friends were so thrilled. What do you mean? You never had a fish finger sandwich at university? Um, well . . . no. Clearly my uni experience was somewhat lacking and I didn't feel like broadening my education any time soon.

a favourite sandwich: hot-smoked salmon and goat's cheese

hot-smoked salmon and goat's cheese sandwich

My favourite sandwich is a pure serendipity; the happy accident of what I like and what is usually in my fridge. It is merely the assembly of slices of fresh sourdough bread (homemade, she says smugly), a smear of goats cheese (I include the rind as I like its tangy flavour and velvety texture), layer with a few slices of baby plum tomatoes and sprinkle with flakes of hot-smoked salmon.