chargrilled asparagus with tomato, mint, chilli and lemon dressing

chargrilled asparagus with tomato, mint, chilli and lemon dressing

Yikes! Time is running out; the British asparagus season is so damned short, although perhaps that's what makes it all the more sweeter for asparagus lovers such as me. Frankly, I just can't get enough, which is why I am posting yet another asparagus recipe. Officially the season runs until late June, so I need to cram in as much of the good stuff as I can.

a little home-grown silliness; chargrilled courgettes, leeks and asparagus with lemon and walnuts

chargrilled courgettes, leeks and asparagus with lemon and walnuts

You know you've had a good night out when you wake up the next morning having lost your voice with a few hazy memories of floating home fuelled by far too much ale . . . or perhaps that's just me. (I don't get out much these days!)

flemish asparagus

asparagus with Flemish sauce

It is English asparagus season for which I will happily bellow three cheers (being such a shy and retiring person during the rest of the year . . .). But there are times when after I have sated myself with asparagus and melted butter or asparagus and Hollandaise sauce or even just asparagus dipped into a soft boiled egg, that I start to think about other ways of eating this glorious and short-seasoned vegetable. Will I do something spicy, Chinese-style? Or perhaps with a Mediterranean twist with lemon and chillies?

beef adobo: a fabulous slow-cooked stew from the philippines

beef adobo from the Philippines

Filipino food is typical of the food that fascinates me; the food that has evolved from settlers, traders and conquest. In this case, it is Malay, Chinese and Spanish influences that have helped to shape Filipino food.

what's in season: may

purple sprouting broccoli

Yet again, May has got off to a bit of a grey start - the sky over London is a murky shade of gunmetal. Last night there was a spectacular hail storm, although the garden doesn't appear to have suffered; everything is looking rather lush with bluebells, wild leeks, the odd nasturtium and some early roses, as well as a few tulips. It has of course been another mild and wet spring.