|stuffed mushrooms with lentils, bacon, |
parsley pesto and Stilton
This is not so much a recipe, but a suggestion of how to use up several spoonful’s of leftovers and a few forgotten inhabitants of the fridge.
I tentatively opened the fridge with a rather vague thought about how perhaps it might be in need of a bit of a clean. Or maybe just a wipe, and then I could go back to doing something more interesting.