|herb and tomato salsa|
Skill level: Easy
1 x banana shallot, finely chopped
6 tbsp olive oil
1 tbsp sherry vinegar
1 tbsp white wine vinegar
2 x garlic cloves, finely chopped
1 tbsp fresh mint, chopped
1 tbsp fresh flat leaf parsley, chopped
10 x baby plum tomatoes, chopped
half tsp sugar
salt and freshly ground black pepper
- Mix the shallot with the olive oil and vinegar. Set aside to allow the shallot to infuse the dressing with sweet onion flavour.
- Stir in the garlic, herbs, tomatoes and the sugar.
- Season to taste.