|mincemeat crumble traybake|
She chortled in her joy . . . *
What, you may reasonably ask, am I on about? Quite simply I have managed to upload some digital photographs from my camera to my computer. Not in itself something that should be difficult but I was, as usual, flying a little blind.
This soup is full of flavour; the tartness of the lemon and vinegar or verjuice makes it quite refreshing too. If you use all the green bits from the leek, this soup is the most tantalising lemony green colour. Really rather beautiful.