tag:blogger.com,1999:blog-26298373.post3915287087790506630..comments2024-03-28T09:44:52.128+00:00Comments on Marmaduke Scarlet: apple butter (an english marmalade!)Marmaduke Scarlethttp://www.blogger.com/profile/12706968452963580739noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26298373.post-16822123314532975792014-09-03T12:13:03.283+01:002014-09-03T12:13:03.283+01:00Thanks for this. American "apple butter"...Thanks for this. American "apple butter" which I sometimes make is lovely but so heavily spiced it can give a Christmas feel. I like the idea of a purer, lighter apple flavour. Going to make this with windfalls from a friend's garden. And, taking you up on the low-faff option, I think this would be really nice in a jam tart, or lining the bottom of a tart, or just being creative with as an all-round apple preserve.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26298373.post-4932935685431986362014-09-03T12:09:40.176+01:002014-09-03T12:09:40.176+01:00I love this idea. American "apple butters&qu...I love this idea. American "apple butters" are wonderful but so heavily spiced they feel like Christmas. I like how this would keep the apple flavour pure and light. I'm going to make it with the windfalls from a friend. Also would just be nice in an array of jam tarts. And thanks for the low-faff option-- gonna take you up on that one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26298373.post-54992697995539534582014-09-03T03:16:19.702+01:002014-09-03T03:16:19.702+01:00Sounds lovely.
Could you tell us how long it woul...Sounds lovely. <br />Could you tell us how long it would keep in the fridge in the form of your slice please? <br />Could you tell us how long it would keep in as a jam in jars please? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26298373.post-79781476626163345462014-08-28T08:03:03.508+01:002014-08-28T08:03:03.508+01:00Nice one.Nice one.o cozinheiro este algarvehttps://www.blogger.com/profile/17611828658246967972noreply@blogger.com