tag:blogger.com,1999:blog-26298373.post762984710448990567..comments2024-03-28T09:44:52.128+00:00Comments on Marmaduke Scarlet: tips: parmesan or pecorino rindsMarmaduke Scarlethttp://www.blogger.com/profile/12706968452963580739noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-26298373.post-87857444839412685862012-11-07T11:48:01.464+00:002012-11-07T11:48:01.464+00:00Never was a truer word written.I have a box full o...Never was a truer word written.I have a box full of assorted rinds that in turn get put in soups and sauces.A warming minestrone with parmesan rind melting in it ohhhhhhh.o cozinheiro este algarvehttps://www.blogger.com/profile/17611828658246967972noreply@blogger.com