tag:blogger.com,1999:blog-26298373.post5211509426377531759..comments2024-03-07T07:31:34.247+00:00Comments on Marmaduke Scarlet: oxtail stew with warming spices: a wonderful winter warmerMarmaduke Scarlethttp://www.blogger.com/profile/12706968452963580739noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-26298373.post-57416772094677382612014-02-24T22:15:28.909+00:002014-02-24T22:15:28.909+00:00Hi Nico. Lovely to meet you! I do hope you love th...Hi Nico. Lovely to meet you! I do hope you love this recipe as much as I do.<br /><br />As for 25g of chocolate - I am trying to work it out. Over here, a large bar of chocolate (large as opposed to huge "family" sized) is about 100g - so I use about a quarter of a bar. But it may be worth just putting in a little at first and then seeing how you like the taste! Hope this helps. :)Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-86242269228788524862014-02-24T21:46:43.185+00:002014-02-24T21:46:43.185+00:00BTW, what is 25 grams of chocolate is equivalent t...BTW, what is 25 grams of chocolate is equivalent to? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26298373.post-62087766815693264392014-02-24T21:44:55.899+00:002014-02-24T21:44:55.899+00:00Hello from San Antonio, Texas! I am excited about ...Hello from San Antonio, Texas! I am excited about this recipe! I prepared everything and now have it simmering on the stove. I'm really looking forward to trying this Oxtail Stew. Thank you for the recipe. :) My husband wants a traditional Mexican Caldo de Res with oxtail, but I want something more lush, velvety, and exotic of course. lol I'm also making the traditional oxtail soup alongside your interesting recipe. Hopefully my husband will enjoy both!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26298373.post-47102619249707792172012-02-29T23:19:56.505+00:002012-02-29T23:19:56.505+00:00I cannot remember ever eating oxtail,butI most lik...I cannot remember ever eating oxtail,butI most likely I did, way back when.<br />I'll have to look out for oxtail when shopping and I'll deffo try your recipe.Patricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-29754895485360731052012-02-29T20:50:38.395+00:002012-02-29T20:50:38.395+00:00I dont think i've ever cooked oxtail but I kno...I dont think i've ever cooked oxtail but I know I like it and your stew looks superb... really earthy and love that sticky sweetness in my food... divine photo too!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-33715865776881616622012-02-29T20:01:58.095+00:002012-02-29T20:01:58.095+00:00Ha ha, the reverse for me. I wanted to make it wit...Ha ha, the reverse for me. I wanted to make it with stout but only had red wine in the house! Used the tamarind as needed something citrusy but didn't have any oranges . . . the joys of "making do"!Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-1356652628222373892012-02-29T19:16:09.882+00:002012-02-29T19:16:09.882+00:00Ohhhh YUMM!!!-my all time favourite.This recipe so...Ohhhh YUMM!!!-my all time favourite.This recipe sounds intriguing with the spices and the chocolate.The oxtail stew I make is sweeter.I use a whole bunch of grapes<br />in the cooking which substitutes for the wine.Yours is aristocracy to my peasant!!!!o cozinheiro este algarvehttps://www.blogger.com/profile/17611828658246967972noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-86587400651736808382012-02-29T18:09:38.600+00:002012-02-29T18:09:38.600+00:00Oooh, I just made oxtail stew last week with stout...Oooh, I just made oxtail stew last week with stout and am now <i>kicking</i> myself not to have thought of putting tamarind in.<br /><br />Using chocolate in this recipe is about the only way I can get behind dark chocolate. Makes it so luxe and moreish!miss southhttp://northsouthfood.comnoreply@blogger.com