tag:blogger.com,1999:blog-26298373.post1402336706898845927..comments2024-03-28T09:44:52.128+00:00Comments on Marmaduke Scarlet: what to eat on your ark: or how to whip up a delicious supper of sea bream with a chickpea and chorizo stewMarmaduke Scarlethttp://www.blogger.com/profile/12706968452963580739noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-26298373.post-34357712419951797792012-07-03T10:58:00.412+01:002012-07-03T10:58:00.412+01:00Karen, I am hoping I might be able to catch me som...Karen, I am hoping I might be able to catch me some bream too!<br /><br />BTW, love what you are doing with fish on your site!!!Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-442855456450830732012-07-02T23:01:30.665+01:002012-07-02T23:01:30.665+01:00Can you build me an ark too and then as soon as ha...Can you build me an ark too and then as soon as have loaded the last animal cook me that sea bream as I LOVE fish, as you may know and that looks LUSH! Fabulous and just right for the summer we aren't having!Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-47568427462842797942012-07-02T19:46:42.795+01:002012-07-02T19:46:42.795+01:00Algarve - I love the picture you have just painted...Algarve - I love the picture you have just painted for me (esp. the detail about the Guardian!!!) <br /><br />I have to say that the chickpea and chorizo stew is one of my favourite combinations and it is just so easy ... one of those things that you can eat with just about anything. Couscous, rice or just big hunks of rustic bread to soak up the juices. And wine of course. Don't forget the wine!Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-13086053200620055842012-07-02T19:44:38.226+01:002012-07-02T19:44:38.226+01:00Alex (GingeBites) - you're right about the cod...Alex (GingeBites) - you're right about the cod - it was where I got the idea from, but what I had in the freezer was the bream! Actually I found some halibut too (be still my beating heart) but think that might have to wait until I get something like asparagus or samphire to do it justice!Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-88602037775443860792012-07-02T19:12:51.191+01:002012-07-02T19:12:51.191+01:00I will be awaiting your arrival on the quay of the...I will be awaiting your arrival on the quay of the marina at Vila real de Santo Antonio, waving the Portuguese flag,The guardian under my arm and a polka dot hanky flowing from my blazer pocket.<br />Pure genius-I am stil laughing and thats before I even got to the recipe which is a triumph.The option of making the stew on its own is a double whammy.I am going to run this by our current guests and see if they would like it for dinner tomorrow,otherwise will definitely be making it for self and the thespian later in the week.o cozinheiro este algarvehttps://www.blogger.com/profile/17611828658246967972noreply@blogger.comtag:blogger.com,1999:blog-26298373.post-55473452200725633692012-07-02T18:26:13.250+01:002012-07-02T18:26:13.250+01:00This looks really tasty, I'll definitely be tr...This looks really tasty, I'll definitely be trying it out. I love cod/chorizo combo so am sure sea bream will be just as good!Anonymoushttps://www.blogger.com/profile/03149704340492674451noreply@blogger.com